Marmalade

We had a gift of limes from a friend…

And a gift of many mandarins from my parents…

And in the time honoured tradition there never seemed to be time to turn them into marmalade.  So one night after work I chopped.  Soaking followed.  Then two nights later, we did the cooking part.

The lime looked especially good!

And in the end… they were both pretty lovely.

It is definitely the time of year for it!