We had a gift of limes from a friend…

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And a gift of many mandarins from my parents…

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And in the time honoured tradition there never seemed to be time to turn them into marmalade.  So one night after work I chopped.  Soaking followed.  Then two nights later, we did the cooking part.

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The lime looked especially good!

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And in the end… they were both pretty lovely.

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It is definitely the time of year for it!

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