It won’t come as a surprise to hear that I reckon collective political action is what we need at this point in history. The science says we are now in such profound trouble on the climate emergency front that small scale individual actions, even multiplied many times, aren’t going to sort this out. We need to join together, get active and get vocal.
As I write, large parts of this country are on fire and in drought. Remote Aboriginal communities are living through record breaking temperatures without decent housing or airconditioning, or even guaranteed water supply. Daily life for many people here and all over the world, is hard. And our government has done all in its power to block progress on climate action in Madrid, as well as continuing to support coal, oil and gas mining at home.
Meanwhile, my quiet suburban life is an incredible privilege! While recognising the crucial role of collective action–we are all living day by day, and at that level ethics and educating ourselves form crucial parts of our daily lives. So here are some things I’m doing at home. I love hearing about what other folks are up to, so feel free to suggest!
Eat your weeds! Above are dandelion and sow thistle ready to be added into a silverbeet pie. Delicious, nutritious, easy–and motivating if you’re not a lover of weeding.
Litter picking. For me, this has become an end use for plastic bags that have gone past the point of being used in the kitchen, but have come into the house somehow. I pop one in my bag, along with a pair of gloves if that’s the main purpose of my walk, and pick up the trash I find around the neighbourhood. Sometimes I do it on my bike. Just stop at a messy spot and collect whatever is there.
[I digress to give you an image of a dung beetle. I was so excited when I saw it!! Surely the emblem of the litter picker if there is one…]
Compost it. I deal with our rubbish as close to our house as I can, and when the occasion arises, compost the street leaves dropped on our street, ditto for bark. The worm farm will accept natural fibre items that are beyond repair and reuse. I give a decent burial to the victims of cars and other sudden deaths in our suburb. I know what happens next will not be prettier as surely as I know that leaving a glass bottle in the street will likely lead to smashed glass unless I put it in my recycling bin.
Use it up! I’ve been working harder at making sure the wilted sad fruit and veg get their chance to be delicious dinner. Here, the no longer crisp apples become roasted stuffed apples, delectable (also super easy).
On the use it up front, I’m a maker of stock and have returned to what I used to do at the lowest ebb of income in my life–turning peelings, tops, celery leaves, sad and wilted vegetables and such, into the stock that makes risotto or lentil stew or whatever you fancy, sing.
More using up–as my beloved is on a gluten free diet, I’ve been making GF sourdough bread at home (YES!! Totally Possible). At times the freezer holds quite the collection of stub ends, crusts and such. I’ve discovered I can turn them into crumbs straight from the freezer, and since I make things like spinach pie with no pastry these days, I top them with these crumbs (yes, direct from freezer to dinner via food processor), a sprinkling of nutritional yeast and a drizzle of olive oil for a tasty, crunchy topping.
Sharing! I had some serious time on the couch (nothing life threatening–fret not) in the last while and I have been using the local free libraries and book nooks to swap books I’ve read for ones I haven’t, and keep books and magazines circulating. I’ve read books I would never have bought. I now find there are three book nooks like this one (in Penola! where I dropped in a book picked up in Mount Gambier and took away a historical novel) walking distance from my house.
BYO. I know you all do this too. Keep cups and all that. This is me at a stop on a long distance road trip. If I have access to two of these thermos things, I travel with breakfast in one (porridge or “bircher” muesli depending on the weather) and something hot and decent for lunch in the other. Often I grab cutlery from the drawer at home, but if the occasion seems likely to risk losing cutlery we want to keep, we have plastic cutlery that we had no choice about at some stage, saved for just such cases. I often attach it with a rubber band for simplicity’s sake.
Make your own. Sorry, not a food stylist! I know you do this too. I’ve had a breadmaking breakthrough and I love saving plastic that used to come into the house with double wrapped GF bread in particular, by making my own and making for friends.
But above all, take to the streets, and your phone, and your keyboard. Don’t be alone with your fear and despair, or with your longing for something to happen. Gather with friends. Make new friends. We need all of us to take action in defence of life on earth now.
4 responses to “Around the house”
Individual and collective action is important. With the stoppage of recycling on the cardboard milk cartons I have started making my own almond milk, much healthier with organic almonds and no additives and kept in pasta sauce bottles.
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Good for you, Jo! That sounds brilliant.
Thank you for this post. Taking even small steps helps make you feel better in the face of the big fire events happening across the country. Our keep cups came with us on our recent holiday (we also passed through Penola). We recently made our decorations for lunar New Year using up craft supplies some of which we have had for awhile. Having chickens and compost bins helps with our left over veggies and fruit. I appreciate your sensible ideas. As many people have noted we need to remember that were many options available to use prior to plastic and plenty we can all contribute.
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Thanks for this contribution, Leonie. As you’ve said, small steps can help our aching hearts, and that is sorely needed right now.
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