Dear Readers, it seems this post was overlooked when written, and here it is somewhat belatedly!
When life sends you limes? You know you’re having a pretty good life, I think!
I had saved pips from some variety of citrus and kept them in the freezer. You can see them here in the mesh ball, contributing their pectin to the mix, as our limes are seedless.
After lime slicing and then lime cooking by mood lighting… the finished marmalade seems like a fitting end to the last lime season.
2 responses to “Lime marmalade”
well, I never know what I’m going to learn here…I think you just solved the mystery of the meyer lemon marmalade that wouldn’t set! : )
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So funny! The magic substance is pectin. Once discovered and understood, so much jam mystery subsides!