Lillypillies are in fruit around my suburb. They are the fruit of a large, glossy-leaved forest tree and they stain the footpath in a most impressive and promising manner. This one is Szygium Smithii (but this is a family of trees some of which are widely grown ornamentally in Australia). The fruit is edible, but in the case of this species, unexciting in terms of flavour, with a crisp texture and a fairly large seed inside. On the dye front… I did not find this an exciting outcome. Fawn on silk (the card on the right), brown on wool with alum and tan on unmordanted wool. I think I’ll stick with cooking lillypillies and admiring their enormousness and the spectacle of so much fruit!
Lillypilly fruit
Filed under Dye Plants, Natural dyeing
I tried brewing with them once. The result was about as exciting as your lillypilly dyeing efforts. The resulting fluid (I hesitate to call it “wine”) tasted not unlike dettol. Not a success, methinks.
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Oh my goodness… that sounds baaaad. Not the kind of thing that would make me take up drinking!
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